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    Home » Food

    Ball Mason Jars: How to Use Them (Safely) in Your Home

    Modified: Jun 26, 2021 by Sarita Harbour · Published: Jun 26, 2021 · This post may contain affiliate links and Amazon links

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    I love ball mason jars. And I know I’m not the only one. Over the past few years, it seems like mason jars are popping up on every food, craft, green living, and home decor site on the internet. And for good reasons.

    In addition to using them for home canning and preserving, mason jars get used for all sorts of things. But before you start collecting flats of new and vintage Ball mason jars, use these tips for important safety information, ideas on where to find them, and creative uses for second-hand mason jars.

    Estimated reading time: 6 minutes

    4 ball mason jars with different preservatives and golden lids.

    What Are Ball Mason Jars?

    Mason jars have been around for well over a hundred years. In fact, according to MasonJars.com, the Mason jar was invented by John Landis Mason in 1858. And by 1884, Ball Corporation licensed the Mason jar and began mass-producing it for home canners. Today, Ball mason jars can be found in all sorts of places and used for all sorts of things. 

    Why Use Mason Jars

    The iconic Ball Mason jar is easily recognized and often synonymous with homestead, county chic decor, and recipes. However, the Mason jars are no longer only used for canning. Far from it!

    You'll find them on bathroom shelves holding Q-tips and cotton balls. They become inexpensive centerpieces with ribbons and wildflowers. Or rustic Christmas decorations.  Many people use wide-mouth mason jars as drinking glasses. They can even be upcycled into outdoor or kitchen lights.

    Use second-hand glass Mason jars in your home to collect small items in your kitchen, bathroom, office, and homeschool rooms. Many people interested in avoiding plastic storage containers have replaced their plastic wrap and plastic food containers with glass containers including Ball mason jars. They are durable, sensible, inexpensive, and suit many styles.

    Ball Mason Jars versus Other Mason Jar Brands

    Fun Fact: I recently wrote a review of the Bernardin Ball Complete Book of Home Preserving. Here in Canada, I've seen both Bernardin and Ball canning jars for years. Yet until last month, I didn't know that they are the same company!

    I also hadn't given much thought to the many different types and patterns of mason jars. These include

    • Smooth-sided
    • Wide-mouthed
    • Handled
    • Spiraled
    • Quilted

    You'll also find various mason jar accessories including lids and bands, straws, and flip-tops.

    Although Ball might be the most recognized mason jar for canning and preserving, you'll find other brands to use as well. These include

    • Anchor Hocking
    • Kerr
    • Bernardin (Ball brand in Canada)
    • Golden Harvest
    • Verones
    • Kamota
    • Fruiteam

    How We Use Mason Jars in Our Home

    Ball Mason jars are of course excellent for their intended usage – canning, preserving, and pickling.  However, given the many cases of jars we've collected over the years, I find myself using them for all sorts of different things.

    In our home, we use ball mason jars for:

    • Canning
    • Drinking glasses
    • Flower vases
    • Storage for leftovers
    • To hold single-serving salads
    • To store chicken scratch
    • For bacon grease

    Older jars that are past their canning prime can be turned into all sorts of arts and crafts around the house. Take a quick look at Mason jar crafts on Pinterest and you’ll find many creative ideas.

    Can I Freeze My Mason Jars?

    It's true that Ball is my favorite brand when it comes to canning and mason jars. In addition to canning, they are a great storage solution for freezing vegetables and fruit as well. I even store bread yeast in a Ball mason jar in our freezer.

    With more and more health concerns popping up about plastic storage containers and the risk of contamination into the foods we eat, I feel much safer using glass instead. Ball jars have yet to break on me in the freezer, during water bath canning,  or in my All American pressure canner.

    Don’t Use Ball Mason Jars for Canning After Freezing

    Now here's a REALLY important point. And I think it's one that many people just don't know.

    It’s important to note that once you freeze a jar – any canning jar, you should no longer use it for canning. Remember that for when you get started making things like freezer jam. And when you're choosing which jars to use as freezer containers.

    Keeping good track of what can go in the freezer and what’s used only for canning is important.

    Serving Sizes and Mason Jars

    Before you start using your Ball canning jars think about your typical serving sizes. Now this depends on your family size.

    In our home, we're typically feeding anywhere from 4 to 12 people. So I tend to store and freeze food in portions of four servings. One of the great things about preserving your own food, and baking and cooking from scratch is that you get to choose your portion and storage sizes to suit your household.

    For example, do you find you use only half a jar of spaghetti sauce at a time? And then race to use it all up before it goes bad? When you're canning with Bell mason jars, the solution is simple.

    Just pick a smaller jar, then make and can your own spaghetti sauce! The same goes for jelly, jam, and just about anything else you'd store in a mason jar. 

    And while we're on the topic, here's a trick for canning berries. My family enjoys berry picking as a summer and early autumn family activity. Yet none of us are huge jam or jelly fans.

    So instead of making big batches of large jars of raspberry, rhubarb, or cranberry jam, we make small batches. And then we can them in small little half-pint jars. These jars make lovely hostess gifts when we're out visiting friends.

    Related: How to Make No-Cook Raspberry Jam

    Where to Get Mason Jars

    Where's the best place to get mason jars? We've bought them from all sorts of places, and even picked some up for free. This includes getting mason jars at:

    • Garage sales
    • Online sales (through local Facebook marketplaces, online classifieds)
    • Estate sales
    • Amazon
    • Lehmans
    • Walmart
    • Canadian Tire
    • Local hardware stores
    • Local grocery stores 

    Now, I'm very careful about checking for chips and cracks in my jars before using them for canning, pickling, preserving, or freezing foods. If I have any doubts they get set aside to use for crafts or non-food storage.

    It's also important to check your lids and rims to make sure they aren't dented, bent, or otherwise damaged. Misshapen lids and rims stop your jars from sealing properly. And this can lead to food spoilage and even damage to your pressure canner.

    Ball Mason Jar Sizes

    What I love about Ball Mason jars is that they come in a huge variety of sizes. On top of that, you can pick regular or wide-mouth jars. You can order them straight from Amazon and have them delivered to your front door. With free Prime shipping, this is one of the most cost-effective ways to get them. Start your collection and I’m sure you’ll use these jars on a daily basis for years to come.

    Learn More About Canning & Preserving Off The Grid...

    • The Bernardin/Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
    • How to Grow Black Beans Indoors
    • Easy Ways to Get Started Canning Right Now
    • How to Can Fresh Fish For Beginners

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    About Sarita Harbour

    Sarita Harbour is a long-time freelance writer, blogger, and homesteader who has been creating online content for over 15 years. She’s the founder of An Off Grid Life, where she shares practical advice on self-reliance, homesteading, off-grid living, and homeschooling based on her 11-year adventure living in Canada’s remote Northwest Territories.

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    Sarita Harbour.

    I'm Sarita. My family and I lived off the grid for 11 years in Canada's far north. If I did it, you can too.

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