For centuries, hardtack has been a staple survival food for soldiers, explorers, sailors, and many ...
Food Off The Grid
We love food! We're always experimenting with using up leftovers in new ways, frugal recipes, cooking on wood stoves, big game recipes, and best bets for cooking over campfires.
Recently we put in a new five-burner propane cooktop, and we also have two propane wall ovens. Yet whenever we have the chance, we'd rather cook on our wood stove. And when we lived in northern Ontario, we had the good fortune to buy a cabin that came with an antique wood-burning cook stove - an awesome find for sure.
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How to Make Homemade Applesauce
Are you new to canning and preserving? If so, one of the easiest ways to get started is to try ...
Favorite Fall Vegetables and What to Do With Them
Just because summer has ended doesn’t mean all the fresh vegetables are gone until next year. ...
Ball Mason Jars: How to Use Them (Safely) in Your Home
I love mason jars. And I know I’m not the only one. Over the past few years, it seems like mason ...
Food You Should Not Dehydrate
Dehydrating food is one of the easiest and most useful methods for preserving and storing food ...
The Bernardin/Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Are you thinking about giving canning or preserving a try? With everything that's been going on in ...