Wondering how to make homemade marshmallows without using cornstarch? Here's a simple recipe that can use just three ingredients to make marshmallows from scratch.
Estimated reading time: 5 minutes
If you've followed my blog for any length of time, you know how much I like to cook and bake. And try new recipes....and create new recipes.
Since we live off the grid, I often adjust recipes that use power-hungry kitchen gadgets to use hand-cranked kitchen appliances instead.
Although we do have off grid electricity in our homestead kitchen, in the winter we have very little sunlight. As in just about four-and-a-half hours. (We depend on a generator to power the batteries that run our appliances.)
Yet by March, the sun is shining more, and the days are longer.
So making things that need a lot of mixing, like bread dough or this homemade marshmallows recipe means I can use my KitchenAid Stand Mixer, which is one of my favorite homestead kitchen appliances.
Why Make Homemade Marshmallows Anyways?
As part of our off-grid homeschool, we spend a lot of our long winter days doing bookwork and academic subjects.
However, I'm a big believer in hands-on learning. So we also work on cooking and baking lessons. Often, these are related to the fiction books we're reading.
This was a great hands-on lesson for my little helpers in the kitchen last week when it was sunny but cold out (about -34C.)
Although the marshmallows weren't quite as firm as I was hoping, they'll work well in a couple of new recipes we'll make next week. The girls are especially interested in trying this marshmallow fruit dip, perfect for our Poetry Tea Time on Fridays.
Ingredients You'll Need to Make Marshmallows From Scratch
- 1 envelope (.25oz packet) of unflavored gelatin
- 2 cups of sugar
- Pinch of salt
- ½ cup powdered sugar for dusting
- 1 teaspoon vanilla, optional
Helpful Kitchen Tools for This Recipe
- KitchenAid StandMixer
- Whisk Attachment
- Glass Measuring Cups
- Measuring Spoons
- Spatula
- Kitchen Thermometer
- Sifter
How to Make Homemade Marshmallows
Mix the contents of the unflavoured gelatin envelope with ½ cup of water in a stand mixer bowl. Let this sit for about 5 minutes while melting the sugar.
Mix sugar with ¼ of water in a medium pot on high heat.
IMPORTANT: Do not stir this! If you do, stirring will make crystals form in the sugar and your marshmallows will have crunchy bits.
Melt the sugar until the temperature reaches 240 degrees F.
Once your sugar mixture hits this temperature, remove the pot from the stove.
Pour the sugar mixture over the gelatin while mixing on medium with a whisk attachment.
After it's mixed together, set the mixer on high.
Let it continue to mix for about 10 minutes or until marshmallow fluff forms.
Tip: I added 1 teaspoon of vanilla while whipping, as well as a pinch of salt.
Grease a 9 x 9 pan, with oil, and then use a flour sifter to dust the bottom of the pan with powdered sugar.
Pour the whipped marshmallow mix into the pan.
Coat the top of the marshmallow with a dusting of powdered sugar.
Recipe
How to Make Homemade Marshmallows
Equipment
Ingredients
- 1 0.25 ounce envelope of unflavoured gelatine
- 2 cups of white sugar
- pinch of salt
- ½ cup of powdered sugar for dusting
- 1 teaspoon of vanilla extract
- ½ cup water and ¼ cup water separated
Instructions
- Mix the contents of the unflavoured gelatin envelope with ½ cup of water in a stand mixer bowl. Let this sit for about 5 minutes while melting sugar.
- Mix sugar with ¼ cup of water in a medium pot on high heat. Don't stir this or crystals will form and your marshmallows will be crunchy!
- Melt this mixture until it reaches 240F according to the thermometer.
- Pour the mixture over the gelatin mixture while mixing on medium. Use the whisk attachment on the Stand Mixer.
- Add a pinch of salt and vanilla extract (if using.)
- Mix on high for 10 minutes or until the marshmallow fluff starts to form into peaks.
- Grease a 9 x 9-inch glass dish or baking pan with oil and dust with powdered sugar. Pour the whipped marshmallow into the pan.
- Dust the top with icing sugar and let it sit for 2 hours or so before serving.
Notes
Let the marshmallow sit for a couple of hours before removing and serving.
Enjoy!
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Hi Carol - what a neat idea. You know, I've never dehydrated homemade marshmallows, but I can't think of a reason why it wouldn't work. Please let me know if you try it!
I am thinking of homemade gifts this year for Christmas. One idea is hot cocoa mix. When I saw this recipe, I thought it would a unique add-in to include. Do you think homemade marshmallows would dehydrate well and keep in a jar (separate from the hot cocoa mix)?
Before reading this I had never thought about making marshmallows from scratch! This was such a fun recipe - Will definitely be doing homemade marshmallows again. Thanks they came out great!
I made a small batch just to try it out and I loved how sweet and fluffy the mallows were!
This is so fun to make! We enjoyed the recipe, my kids and I. Definitely worth the effort. They are so good too! Making this again soon! Thanks for sharing!
This is way better than buying marshmallows from the store! The kids absolutely enjoyed munching on them and it's very much easy to make! Thanks a lot for this recipe!
Despite the marshmallows being a bit softer than expected they were still delicious. I enjoyed it with hot cocoa and it's perfect for winter.
The KitchenAid Stand Mixer really made the process so easy. The marshmallows are soft and airy and my kids had fun helping me made this. We used them as a dip for rhubarb and it was so delish!
Hello, this is one of my personal favorites for last week’s Encouraging Hearts and Home. I hope you stop by and say hello, this post has also been pinned to the Encouraging Hearts and Home board! Thank you for being a part of Encouraging Hearts and Home, we appreciate all that you share. Have a great week ahead!
What? Never heard of making marshmallows and then I wondered why. You answered my question. Very interesting! Thanks so much for linking up with me at the Unlimited Monthly Link Party 22. Pinned!
This sounds like a relatively doable recipe for me. I had really never known that you can actually make marshmallows at home (or what they are really made of). #AnythingGoes