Sourdough discard does not have to go to waste, and there are plenty of ways to use it beyond just baking bread. It adds flavor, texture, and a little extra character to all kinds of homemade recipes. Whether you are looking to cut down on waste or get creative in the kitchen, a little discard can go a long way. These ideas make it easy to put every last bit to good use. If you are searching for new ways to use sourdough, this list has plenty to try.
The Best Soft and Chewy Sourdough Pretzels Recipe
These homemade sourdough pretzels are the perfect mix of soft and chewy with just the right amount of golden crust. They’re a great option when looking for ways to use sourdough, especially if you enjoy a hands-on baking project. Whether you dip them in mustard or enjoy them plain, they’ll disappear fast.
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Sourdough Discard Banana Muffins
These banana muffins use sourdough discard to create a soft texture and deep flavor, making them a great way to use sourdough without any waste. They’re easy to make and perfect for a quick breakfast or snack. Plus, they stay moist for days!
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Sourdough Recipes: How This Age-Old Tradition has Become a Modern Obsession
Sourdough baking has stood the test of time, and there are more ways than ever to use sourdough in everyday recipes. This collection explores classic and creative options for incorporating sourdough into your routine. Whether you’re a beginner or experienced baker, there’s something for everyone.
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Sourdough Discard Chocolate Chip Cookies
These chocolate chip cookies use sourdough discard for extra depth of flavor and a chewy texture. If you're looking for ways to use sourdough in desserts, this recipe is a winner. They bake up with crisp edges and gooey centers, making them hard to resist.
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Stovetop Sourdough English Muffins Recipe
Skip store-bought and make these soft, homemade English muffins right on your stovetop. They’re a great way to use sourdough for a breakfast staple that’s perfect for toasting and slathering with butter. The nooks and crannies hold onto spreads like a dream.
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Sourdough Discard Crackers
Thin, crispy, and full of flavor, these sourdough discard crackers are an easy way to use sourdough in a simple snack. They pair well with cheese, dips, or just on their own. Plus, they keep well, making them great for meal prepping.
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Artisan Sourdough Dutch Oven Bread Recipe
This crusty artisan bread is one of the best ways to use sourdough for a loaf with a chewy crumb and a crisp golden crust. Baked in a Dutch oven, it develops deep flavor and texture with minimal effort. Perfect for sandwiches or just warm with butter.
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Cinnamon Sourdough Discard Muffins
These muffins combine warm cinnamon flavor with the benefits of using sourdough discard, making them an easy and delicious breakfast option. They bake up soft and tender with just the right amount of sweetness. A great way to keep sourdough baking simple and practical.
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Best Ever Homemade Sourdough Donut Recipe with Glaze
These homemade sourdough donuts are fried to golden perfection and topped with a sweet glaze. If you’re searching for ways to use sourdough beyond bread, this recipe is worth trying. They turn out soft and fluffy, perfect for a weekend treat.
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Easy Step-by-Step Sourdough Pizza Dough Recipe
This sourdough pizza dough delivers a chewy, flavorful crust that’s far better than store-bought. It’s an excellent way to use sourdough while making homemade pizza night even better. Top it with your favorite ingredients for a meal that everyone will love.
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How to Make Dehydrated Sourdough Starter
If you want a long-term way to use sourdough, dehydrating your starter is a smart option. This method makes it easy to store and revive whenever you're ready to bake. Perfect for keeping a backup or sharing with friends.
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Sourdough Cinnamon Rolls Recipe with Cream Cheese Frosting
These cinnamon rolls take on an extra depth of flavor thanks to the sourdough base. If you're looking for ways to use sourdough in a sweet, comforting bake, this recipe delivers. The cream cheese frosting makes them even better.
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Sourdough Discard Tortillas
These soft and flexible tortillas are a great way to use sourdough discard while making fresh, homemade wraps. They cook quickly on a skillet and taste better than anything from the store. Perfect for tacos, burritos, or sandwiches.
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Sourdough Discard Recipes: Tips for Zero-Waste Baking
Using up every bit of sourdough starter is easy with these practical tips and recipes. If you're searching for more ways to use sourdough while reducing waste, this guide has plenty of inspiration. From breakfast to snacks, there’s no reason to let discard go unused.
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Easy Sourdough Discard Focaccia Recipe
This focaccia bakes up with a crisp crust and a soft, airy center, making it a simple way to use sourdough discard. It’s easy to top with herbs, garlic, or cheese for extra flavor. Whether served as a side or sandwich bread, it’s always a hit.
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Old-Fashioned Easy Sourdough Discard Biscuits Recipe
These fluffy biscuits make good use of sourdough discard while keeping things quick and simple. They bake up with a buttery texture that pairs well with jam or gravy. A great option when you need a reliable, no-fuss bake.
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Sourdough Discard Chocolate Chip Muffins
These muffins bring together sourdough discard and chocolate chips for a soft and flavorful treat. If you're looking for ways to use sourdough in an easy, make-ahead snack, this recipe is a solid choice. Great for breakfast or an afternoon pick-me-up.
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No Knead Italian Rosemary Sourdough Bread
This no-knead rosemary sourdough bread is an easy way to use sourdough while making a flavorful, homemade loaf. The long fermentation process gives it a crisp crust and soft interior, with just the right hint of rosemary. It’s perfect for pairing with soups, sandwiches, or a simple spread of butter.
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How to Make Sourdough Starter Without Yeast
Making sourdough starter from scratch is a great way to use sourdough techniques without store-bought yeast. This method captures wild yeast for a natural fermentation process. With just flour and water, you’ll be on your way to fresh homemade bread.
Get the Recipe: How to Make Sourdough Starter Without Yeast