If you’re looking for ways to use up your fall veggie harvest, I’ve got 27 go-to recipes you’ll want to save. These recipes are great for making the most of your fresh produce while keeping things simple. Whether you’re feeding the family or meal prepping for the week, these dishes are easy to make and full of flavor. No more wondering what to do with all those veggies. Let’s make the most of your fall veggie harvest with these tried-and-true favorites!
Easy Apple Oatmeal Cookies
These chewy apple oatmeal cookies combine the flavors of fall with fresh apples and hearty oats. They’re a great way to celebrate the fall veggie harvest, especially when you’ve got extra apples on hand.
Get the Recipe: Easy Apple Oatmeal Cookies
Bundt Cake: Recipe for Pumpkin Cake with Cream Cheese Icing
This moist pumpkin bundt cake is topped with a rich cream cheese icing, making it a perfect dessert for fall. It’s a great choice to use up pumpkin from your fall veggie harvest.
Get the Recipe: Bundt Cake: Recipe for Pumpkin Cake with Cream Cheese Icing
Easy Homemade Crockpot Apple Butter Recipe
Slow-cooked and spiced just right, this apple butter is a delicious way to use fresh apples. It’s an easy recipe to make the most of your fall veggie harvest and enjoy it throughout the season.
Get the Recipe: Easy Homemade Crockpot Apple Butter Recipe
Apple Sour Cream Coffee Cake Recipe
This coffee cake is layered with fresh apples and a tangy sour cream batter, perfect for fall mornings. It’s a fantastic way to include apples from your fall veggie harvest in a cozy breakfast treat.
Get the Recipe: Apple Sour Cream Coffee Cake Recipe
Copycat Nothing Bundt Cake Carrot Cake Recipe
Packed with shredded carrots and topped with cream cheese frosting, this carrot cake is moist and flavorful. It’s a delicious way to use up carrots from your fall veggie harvest in a special dessert.
Get the Recipe: Copycat Nothing Bundt Cake Carrot Cake Recipe
Pumpkin Tiramisu Recipe
This pumpkin tiramisu offers a fall-inspired twist on the classic dessert, using creamy pumpkin layers. It’s a fun and creative way to incorporate pumpkin from your fall veggie harvest.
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Chewy Pumpkin Snickerdoodles
These snickerdoodles have the perfect blend of pumpkin and warm spices, with a soft and chewy texture. They’re a simple and fun treat to bake with pumpkin from your fall veggie harvest.
Get the Recipe: Chewy Pumpkin Snickerdoodles
Best Easy Pumpkin Crisp Recipe
This pumpkin crisp combines a creamy pumpkin filling with a crunchy topping, making it a cozy fall dessert. It’s an easy option for using pumpkin from your fall veggie harvest in a sweet, baked dish.
Get the Recipe: Best Easy Pumpkin Crisp Recipe
Easy Crockpot Pumpkin Butter Recipe
This slow-cooked pumpkin butter is rich and flavorful, perfect for spreading on toast or stirring into oatmeal. It’s a simple recipe that makes good use of the pumpkin from your fall veggie harvest.
Get the Recipe: Easy Crockpot Pumpkin Butter Recipe
Cinnamon Sweet Potato Muffin Recipe
These muffins are soft and full of cinnamon-spiced sweet potatoes, perfect for fall. It’s a tasty way to use up extra sweet potatoes from your fall veggie harvest.
Get the Recipe: Cinnamon Sweet Potato Muffin Recipe
Pumpkin Chocolate Chip Muffin Recipe Without Eggs
These moist pumpkin muffins are filled with chocolate chips, creating a delicious snack or breakfast. They’re a great choice for using the pumpkin from your fall veggie harvest in a kid-friendly treat.
Get the Recipe: Pumpkin Chocolate Chip Muffin Recipe Without Eggs
How to Make Homemade Applesauce + Free Printable
Homemade applesauce is easy and satisfying, using just fresh apples and a little sugar. It’s a perfect recipe for preserving apples from your fall veggie harvest for future meals or snacks.
Get the Recipe: How to Make Homemade Applesauce + Free Printable
Non Alcoholic Apple Cider Recipe
This warm, spiced apple cider is made with fresh apples and tastes just like fall in a mug. It’s a simple way to use up your apple harvest and enjoy the flavors of fall at home.
Get the Recipe: Non Alcoholic Apple Cider Recipe
Apple Cider Shortbread Cookies
These buttery shortbread cookies have a subtle apple cider flavor, perfect for fall baking. They’re a fun way to incorporate apples from your fall veggie harvest into a sweet treat.
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10 Ways to Store Apples
From freezing to canning, there are many ways to store your apples for later use. These tips help you make the most of your fall veggie harvest so nothing goes to waste.
Get the Recipe: 10 Ways to Store Apples
Crunchy Kale Chicken Salad Recipe with Cranberries
This hearty salad features fresh kale, juicy chicken, and tart cranberries, making it perfect for fall. It’s a great way to use up kale from your fall veggie harvest in a healthy, flavorful meal.
Get the Recipe: Crunchy Kale Chicken Salad Recipe with Cranberries
25+ Canned Pumpkin Recipes for Leftovers
Whether you’ve got leftover canned pumpkin or fresh pumpkin from the garden, these recipes help you use it all up. Perfect for anyone looking for creative ways to use their fall veggie harvest.
Get the Recipe: 25+ Canned Pumpkin Recipes for Leftovers
Sweet Potato Fajitas with Zesty Lime Sauce
These fajitas feature roasted sweet potatoes and fresh veggies, topped with a tangy lime sauce. It’s a great way to use sweet potatoes and peppers from your fall veggie harvest in a simple, flavorful dish.
Get the Recipe: Sweet Potato Fajitas with Zesty Lime Sauce
Healthy Cranberry Orange Loaf Recipe
This cranberry orange loaf is light and full of citrus and berry flavors, perfect for breakfast or dessert. It’s a great way to add fresh cranberries from your fall veggie harvest to your baking routine.
Get the Recipe: Healthy Cranberry Orange Loaf Recipe
Easy Pumpkin Crumb Cake Recipe with Crumb Topping
A moist pumpkin cake with a buttery crumb topping, this dessert is perfect for fall. It’s an easy way to use pumpkin from your fall veggie harvest in a comforting treat.
Get the Recipe: Easy Pumpkin Crumb Cake Recipe with Crumb Topping
Pumpkin Biscotti Recipe
These crunchy biscotti are filled with the flavors of pumpkin and spice, perfect for fall. It’s a great way to use pumpkin from your fall veggie harvest in a snack that pairs well with coffee or tea.
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No Cook Cranberry Relish Recipe
This fresh and tangy cranberry relish is quick to make and perfect for fall meals. It’s a great way to use cranberries from your fall veggie harvest in a simple, no-cook recipe.
Get the Recipe: No Cook Cranberry Relish Recipe
Pumpkin Cinnamon Roll Skillet Cake Recipe
This skillet cake combines the flavors of pumpkin and cinnamon for a warm, comforting dessert. It’s an easy option for using pumpkin from your fall veggie harvest in a sweet, shareable dish.
Get the Recipe: Pumpkin Cinnamon Roll Skillet Cake Recipe
Easy Carrot and Red Lentil Soup Recipe with Tomatoes
This hearty soup combines carrots, red lentils, and tomatoes for a simple, healthy meal. It’s perfect for using up carrots from your fall veggie harvest in a cozy, nutrient-packed dish.
Get the Recipe: Easy Carrot and Red Lentil Soup Recipe with Tomatoes
Carrot Cake Cookies
These soft and chewy cookies are packed with shredded carrots and warm spices. They’re a great way to use up carrots from your fall veggie harvest in a sweet and portable treat.
Get the Recipe: Carrot Cake Cookies
Pumpkin Banana Bread Recipe
This moist pumpkin banana bread blends two fall favorites into one delicious loaf. It’s a simple way to use the pumpkin from your fall veggie harvest in a cozy baked good.
Get the Recipe: Pumpkin Banana Bread Recipe
Turkey Cranberry Pinwheel Wraps
These wraps combine turkey, cream cheese, and cranberry sauce for a simple, fall-inspired lunch. It’s an easy way to use up cranberries from your fall veggie harvest in a quick, tasty wrap.
Get the Recipe: Turkey Cranberry Pinwheel Wraps