Canning is a great way to make the most of fresh produce and enjoy it long after the season ends. These 18 canning recipes are perfect for turning your harvest into jars of goodness you can enjoy year-round. Whether you're trying canning for the first time or a seasoned pro, these recipes are simple and rewarding. With just a few ingredients and some patience, you can preserve the season's flavors and have them on hand whenever you want. It's an easy way to stretch the life of your produce and add something homemade to your pantry.
Canning, Preserving and Dehydrating Food
This guide on canning, preserving, and dehydrating food is perfect for anyone looking to stock up their pantry. Whether you're new to canning recipes or just looking to refine your skills, this guide has the tips and tricks you need. It covers everything from basic techniques to more advanced methods to preserve food for months to come.
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Balsamic Onion Relish Recipe for Canning
This balsamic onion relish is a great addition to your canning recipes collection. The rich, tangy flavor makes it perfect for canning and storing for later use. It’s an easy way to preserve a delicious condiment that pairs well with meats, cheeses, and more.
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Strawberry Syrup Recipe
This strawberry syrup is a great way to preserve the sweet taste of summer. It’s easy to make and perfect for canning recipes, as it’s versatile and can be used in drinks, desserts, or as a topping. Once canned, you can enjoy the fresh strawberry flavor whenever you like.
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Dandelion Jelly Recipe
This dandelion jelly is a fun and unique recipe for canning. Made from dandelion petals, it offers a floral sweetness that’s perfect for spreading on toast or using in desserts. It’s a great way to use what’s growing in your backyard and preserve it for later use.
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How to Make No Cook Jam
No-cook jam is a quick and easy way to preserve fruit while keeping all the natural flavors intact. This guide to no-cook jam is ideal for those looking to try canning recipes without a lot of fuss. It’s a simple way to make jam without the time-consuming cooking process.
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How to Make Homemade Applesauce + Free Printable
Homemade applesauce is a classic canning recipe that’s easy to make and perfect for stocking your pantry. This guide walks you through the process of canning applesauce, so you can enjoy the taste of fresh apples all year long. It’s a great beginner-friendly recipe for anyone new to canning.
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Quick and Easy Garlic Dill Pickle Canning Recipe
This garlic dill pickle recipe is perfect for those who want a quick, flavorful way to preserve cucumbers. It’s a must-try for your canning recipes, as it’s simple to prepare and yields delicious results. These pickles will stay fresh and crunchy for months.
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Rhubarb Jam Canning Recipes to Stock Your Pantry
Rhubarb jam is an ideal choice for canning recipes, offering a sweet yet tart flavor that’s perfect for breakfast spreads or desserts. This recipe allows you to preserve fresh rhubarb, so you can enjoy its unique flavor all year long. It’s simple to make and a great way to stock your pantry.
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How to Make and Can Strawberry Jam
Strawberry jam is a classic canning recipe that everyone should know how to make. This easy-to-follow guide will show you how to turn fresh strawberries into a jar of delicious homemade jam. It’s a great way to preserve summer’s sweetness and enjoy it long after the season has passed.
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Easy Ways to Get Started Canning Right Now
If you're eager to start canning recipes, this guide will help you jump right in. With easy-to-follow steps, it’s perfect for beginners who want to preserve their harvest. You'll learn the basics of canning and get ideas for starting your own pantry full of homemade goods.
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How to Start Water Bath Canning
Water bath canning is an essential technique for preserving fruits, jams, and pickles. This guide walks you through the process of water bath canning recipes, making it simple for beginners to follow. Once you get the hang of it, you can preserve your favorite foods with ease.
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How to Can Food: 50 Tips for Beginners
If you’re new to canning recipes, this guide offers 50 tips to help you get started. From choosing the right jars to mastering the canning process, it covers all the basics you need for successful canning. These tips will make preserving food easier and more accessible.
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Ball Mason Jars: How to Use Them (Safely) in Your Home
Ball mason jars are a staple in any canning kitchen, and this guide shows you how to use them safely. It’s full of tips on how to get the most out of your jars while preserving food. A must-read for anyone looking to dive into canning recipes and make the best use of mason jars.
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How to Can Fresh Fish For Beginners
Fresh fish can be tricky to preserve, but this beginner’s guide to canning fish makes the process simple. It’s a great option for those looking to stock up their pantry with seafood, using safe and effective canning methods. Learn how to preserve fresh fish and enjoy it throughout the year.
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15+ Ways to Preserve Tomatoes
This guide offers over 15 ways to preserve tomatoes, making it a must for anyone who loves canning recipes. From sauces and salsas to whole tomatoes, you'll find a variety of methods to suit your taste. Stock your pantry with fresh, preserved tomatoes to enjoy in any season.
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Pickled Vegetables for Beginners
Pickled vegetables are a great way to start canning recipes, and this beginner’s guide makes it easy. The recipe options range from cucumbers to carrots and beyond, giving you a variety of pickles to preserve. It’s a fun and easy way to stock your pantry with homemade goodness.
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Maple Bacon Bourbon Jam
This maple bacon bourbon jam is a unique and flavorful addition to your canning recipes. The combination of savory bacon, sweet maple syrup, and rich bourbon creates a jam that’s perfect for gifting or adding to your pantry. It’s an easy way to preserve a deliciously unusual spread.
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Easy Spicy Dill Pickle Spears Recipe
If you love pickles with a little kick, this easy spicy dill pickle recipe is perfect for canning. It’s simple to make, and the result is a jar full of crunchy, flavorful pickles that are ready to enjoy all year long. This recipe is a great way to add a spicy twist to your pantry collection.
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