If you’ve stocked up on farmer’s market veggies and need to use them quickly, I’ve got 36 frugal ideas for you. These tips will help you make the most of your produce, so nothing goes to waste. Whether you’re looking to save money or just enjoy fresh meals, these ideas are practical and easy to follow. It’s all about maximizing what you’ve got and keeping your kitchen stocked with simple, healthy options. Let’s get those veggies on the table before they spoil!
Creamy Garlic Cauliflower Puree
Creamy garlic cauliflower puree is a rich and velvety way to enjoy fresh cauliflower from your farmer's market veggies. It’s a great side dish that complements any meal.
Get the Recipe: Creamy Garlic Cauliflower Puree
Summer Fruit Spinach Quinoa Salad
Summer fruit spinach quinoa salad is a vibrant way to combine fresh fruits and farmer's market veggies. The quinoa adds a hearty element, making it a satisfying meal.
Get the Recipe: Summer Fruit Spinach Quinoa Salad
Sweet Corn Pasta Salad
Sweet corn pasta salad is a bright and tasty way to use up the fresh corn from your farmer's market veggies. It’s a light, summery dish that’s perfect for warm days.
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Fall Harvest Chili with Squash and Sweet Potato
This Fall Harvest Chili with Squash and Sweet Potato is a hearty dish that’s perfect for showcasing your farmer's market veggies. The squash and sweet potatoes bring a comforting sweetness that pairs well with the spices, making it an ideal choice for a cozy meal.
Get the Recipe: Fall Harvest Chili with Squash and Sweet Potato
Marinated Cherry Tomatoes
Marinated cherry tomatoes are a simple and flavorful way to enjoy the fresh cherry tomatoes you found with your farmer's market veggies. They make a great side dish or topping for other dishes.
Get the Recipe: Marinated Cherry Tomatoes
Easy Baked Chicken Thighs With Vegetables
Easy Baked Chicken Thighs with Vegetables is a one-pan meal that highlights the best of your farmer's market veggies. The chicken stays juicy, while the veggies soak up all the delicious flavors, making it a simple yet satisfying dinner option.
Get the Recipe: Easy Baked Chicken Thighs With Vegetables
Cherry Tomato Sauce
Cherry tomato sauce is a fresh and vibrant way to use up a bunch of cherry tomatoes from your farmer's market veggies. It’s quick to make and pairs well with pasta or grilled veggies.
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Summer Corn and Cucumber Salad with Basil
Summer corn and cucumber salad with basil is a refreshing and crisp dish that makes the most of farmer's market veggies. The basil adds a fresh, aromatic touch.
Get the Recipe: Summer Corn and Cucumber Salad with Basil
Roasted Beet and Watermelon Salad with Goat Cheese
Roasted beet and watermelon salad with goat cheese is a refreshing mix that highlights fresh beets from your farmer's market veggies. The creamy goat cheese adds a rich contrast to the sweet watermelon.
Get the Recipe: Roasted Beet and Watermelon Salad with Goat Cheese
Roasted Heirloom Carrots Salad
A roasted heirloom carrot salad is a colorful way to enjoy those unique, multi-colored carrots from your farmer's market veggies. Roasting enhances their natural sweetness, making them the star of the dish.
Get the Recipe: Roasted Heirloom Carrots Salad
Homemade Creamed Corn
Homemade creamed corn is a fantastic way to showcase those sweet, fresh ears of corn you picked up with your farmer's market veggies. It’s creamy, comforting, and full of flavor.
Get the Recipe: Homemade Creamed Corn
Asperges à La Flamande
Asperges à La Flamande is a classic way to enjoy fresh asparagus from your farmer's market veggies. The simple preparation lets the natural flavor of the asparagus shine.
Get the Recipe: Asperges à La Flamande
15-Minute Honey Glazed Carrots
These 15-minute honey glazed carrots are a quick and easy way to enjoy fresh carrots from your farmer's market veggies. The honey glaze adds just the right amount of sweetness.
Get the Recipe: 15-Minute Honey Glazed Carrots
Sweet Potato Fajitas with Zesty Lime Sauce
Sweet potato fajitas are a tasty option for incorporating farmer's market veggies into your meals. The sweet potatoes, combined with a zesty lime sauce, offer a satisfying and flavorful twist on traditional fajitas.
Get the Recipe: Sweet Potato Fajitas with Zesty Lime Sauce
Roasted Butternut Squash and Apples
Roasted butternut squash and apples is a cozy dish that makes the most of fresh fall produce from your farmer's market veggies. The sweet and savory flavors blend beautifully together.
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Creamy Zucchini Risotto
Creamy zucchini risotto is a comforting way to enjoy fresh zucchini from your farmer's market veggies. The zucchini melts into the risotto, adding a subtle sweetness and creamy texture.
Get the Recipe: Creamy Zucchini Risotto
Roasted Cherry Tomato and Ricotta Pasta
This roasted cherry tomato and ricotta pasta is a great way to use those vibrant tomatoes from your farmer's market veggies haul. The roasting brings out their sweetness, perfectly complementing the creamy ricotta.
Get the Recipe: Roasted Cherry Tomato and Ricotta Pasta
Sautéed Green Beans with Garlic
Sautéed green beans with garlic is a simple yet flavorful way to enjoy fresh green beans from your farmer's market veggies. The garlic adds a delicious depth of flavor.
Get the Recipe: Sautéed Green Beans with Garlic
Easy Old-Fashioned Cucumber Salad
An easy old-fashioned cucumber salad is perfect for using up those crunchy cucumbers you picked up with your farmer's market veggies. It’s light, refreshing, and simple to make.
Get the Recipe: Easy Old-Fashioned Cucumber Salad
Vegan Zucchini and Corn Fritters
Vegan zucchini and corn fritters are a tasty way to use up your farmer's market veggies. These fritters are crispy on the outside and tender on the inside.
Get the Recipe: Vegan Zucchini and Corn Fritters
Lettuce Wraps with Peanut Sauce
Lettuce wraps with peanut sauce are an excellent way to use fresh farmer's market veggies. The crisp lettuce and crunchy vegetables paired with a rich peanut sauce make these wraps a delicious and healthy choice.
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French Carrot Salad
French carrot salad is a simple, yet flavorful way to use those fresh carrots from your farmer's market veggies. The tangy dressing brings out the natural sweetness of the carrots.
Get the Recipe: French Carrot Salad
Sautéed Broccolini
Sautéed broccolini is a simple and quick way to enjoy fresh farmer's market veggies. A quick sauté enhances the broccolini's natural flavor while keeping its tender-crisp texture intact, making it a great side dish for any meal.
Get the Recipe: Sautéed Broccolini
Ramp Pesto
Ramp pesto is a unique way to make the most of fresh ramps from your farmer's market veggies. The bold flavor of ramps adds a punch to this pesto, making it a versatile spread or pasta sauce that's full of fresh, seasonal goodness.
Get the Recipe: Ramp Pesto
Candied Maple Balsamic Brussel Sprouts
These candied maple balsamic Brussels sprouts bring out the best in fresh Brussels sprouts from your farmer's market veggies. The sweetness of the maple syrup pairs perfectly with the tangy balsamic.
Get the Recipe: Candied Maple Balsamic Brussel Sprouts
Veggie Tostadas
Veggie tostadas are a crunchy and fun way to use up those fresh farmer's market veggies. Pile them high with your favorite toppings for a quick and satisfying meal.
Get the Recipe: Veggie Tostadas
Crunchy Kale Chicken Salad Recipe with Cranberries
This crunchy kale chicken salad is a fantastic way to use farmer's market veggies. The fresh kale and cranberries add a burst of flavor, making it a perfect choice for a hearty and satisfying meal.
Get the Recipe: Crunchy Kale Chicken Salad Recipe with Cranberries
Cucumber Sweet Pepper and Avocado Salad with Lemon Honey Mustard Dressing
This cucumber, sweet pepper, and avocado salad is a refreshing dish that highlights the crisp, fresh farmer's market veggies. The lemon honey mustard dressing ties it all together.
Get the Recipe: Cucumber Sweet Pepper and Avocado Salad with Lemon Honey Mustard Dressing
Savory Green Tomato Pie
Savory green tomato pie is an unexpected yet delicious way to enjoy those tangy green tomatoes you got with your farmer's market veggies. It’s a unique dish that makes the most of seasonal produce.
Get the Recipe: Savory Green Tomato Pie
Creamy Zucchini Pasta Sauce Recipe with Parmesan
This creamy zucchini pasta sauce is a great way to use up farmer's market veggies. The zucchini blends into a smooth sauce, adding a subtle flavor that's perfect for pasta dishes.
Get the Recipe: Creamy Zucchini Pasta Sauce Recipe with Parmesan
Roasted Hakurei Turnips
Roasted Hakurei turnips are a delightful way to enjoy this unique vegetable from your farmer's market veggies. Roasting them brings out their natural sweetness and tender texture.
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Summer Gnocchi
Summer gnocchi is a light and flavorful dish that makes the most of fresh summer veggies from your farmer's market veggies. The gnocchi adds a hearty base to the vibrant veggies.
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Asparagus Lemon Pasta
Asparagus lemon pasta is a light and fresh way to highlight crisp asparagus from your farmer's market veggies. The lemon adds a bright zing that pairs perfectly with the tender asparagus.
Get the Recipe: Asparagus Lemon Pasta
Roasted Kohlrabi with Lemon Shallot Vinaigrette
Roasted kohlrabi with lemon shallot vinaigrette is a unique way to enjoy this often-overlooked vegetable from your farmer's market veggies. The tangy vinaigrette adds a burst of flavor.
Get the Recipe: Roasted Kohlrabi with Lemon Shallot Vinaigrette
Grilled Zucchini
Grilled zucchini is a simple and delicious way to enjoy fresh zucchini from your farmer's market veggies. A quick grill adds a nice char and enhances its natural flavors.
Get the Recipe: Grilled Zucchini
Easy Carrot and Red Lentil Soup Recipe with Tomatoes
Carrot and red lentil soup is ideal for showcasing farmer's market veggies. The carrots and tomatoes create a rich, comforting soup that's easy to make and packed with flavor.
Get the Recipe: Easy Carrot and Red Lentil Soup Recipe with Tomatoes