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–+ servings

Cookie Crumb Peach Cobbler Recipe for Leftover Cookie Dough or Stale Cookies

Use stale cookie crumbs or leftover cookie dough to make this frugal cookie crumb peach cobbler recipe - sure to become a family favorite!
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Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 50 minutes
Total Time 1 hour 40 minutes
Course Homestead Kitchen Recipes
Cuisine American
Servings 12 servings/pan
Calories 125 kcal

Ingredients
  

  • slightly less than ¾ cup butter
  • ¼ cup granulated sugar
  • ½ cup brown sugar
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 egg
  • ½ teaspoon almond extract
  • 1 ¾ cups all-purpose flour
  • 1 jar of Del Monte Quality Sliced Peaches in Light Fruit Syrup 540 ml or 18 ounces

Instructions
 

  • Whip butter in a large mixing bowl using a whisk, hand mixer, or an electric mixer.
  • Add white sugar, brown sugar, baking powder, baking soda, and salt.
  • Mix until combined.
  • Mix in egg and almond extract.
  • Mix in flour gradually - about ½ cup at a time.
  • Cover and place bowl with cookie dough in the fridge for 2 to 24 hours.
  • Check dough - it should be dry and crumbly.
  • Pour peaches and syrup into a 9 x 9 pan or casserole.
  • Sprinkle cookie dough on top with a spoon.
  • Bake at 375 F for 30 minutes.
  • Let cool for 15 minutes.

Notes

This recipe makes two pans.

Nutrition

Serving: 1gCalories: 125kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 23mgSodium: 72mgSugar: 8g
Keyword leftover cookie crumbs, peach cobbler recipe, peach recipes
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