Apple Sour Cream Coffee Cake Recipe
This easy apple sour cream coffee cake recipe is a fast and frugal dessert to feed a crowd. It uses just two apples, one egg, and leftover sour cream!
Equipment
Ingredients
- 2 cups all-purpose flour
- ½ cup large flakes oatmeal
- 1 ¼ cups brown sugar
- ¾ cups room temperature butter or margarine
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- ¾ cups sour cream
- ¼ teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 2 Granny Smith apples diced fine
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Butter a 9-inch square pan and set aside.
- Combine flour, oats, brown sugar, butter and cinammon if you're using it in a large bowl.
- Use a spoon to press about half of the crumb mixture into the bottom of the pan.
- Add baking powder and salt to the remaining crumb mixture and mix it well.
- Make a well in the middle for your wet ingredients.
- Whip together the egg, sour cream, and vanilla extract.
- Pour wet ingredients into the well and mix gently.
- Fold in other chopped apples or other fruit.
- Use a spatula to scrape the coffee cake mixture into the pan on top of the crumb base.
- Bake for 60 minutes then insert a knife into the centre. If it comes out clean, it's ready. If not, pop it back in the oven for another 5 minutes then repeat.
Tried this recipe?Let us know how it was!