25+ Canned Pumpkin Recipes for Leftovers

Get ready to fall head over heels for these Pumpkin Snickerdoodles—a cozy blend of autumn spices and melt-in-your-mouth goodness that's simply irresistible! Click now to discover the secret ingredient that takes this classic cookie to new heights of deliciousness.

Dive into the luxurious layers of our Pumpkin Tiramisu, where creamy mascarpone meets spiced pumpkin puree for an unforgettable twist on an Italian classic! Click to unveil the canned pumpkin recipe that will make you the star of every autumn gathering.

Transform your canned pumpkin dessert game with our Pumpkin Crisp recipe, featuring a drool-worthy Biscoff cookie crumble that adds a buttery, spiced crunch to every bite! Don't miss out—click now for the recipe that's a crunchy, creamy dream come true.

This pumpkin cinnamon roll skillet cake recipe is the perfect dessert for fall and one of our favorite canned pumpkin recipes. It's made with spiced frosting and tastes amazing!

I developed the eggless version of these pumpkin chocolate chip muffin recipe by accident a few years ago when I forgot to add the three leftover eggs I'd set out on the counter! And the kids loved it. Enjoy.

With just 15 ounces of canned pumpkin puree needed, this pumpkin spice frozen yogurt pops recipe is a refreshing fall treat and a perfect way to use up leftover pumpkin puree!

No time to bake? This two-ingredient pumpkin bread recipe is a fast and delicious autumn dessert or snack!

With just ¾ of a cup of canned pumpkin puree, condensed milk, pumpkin pie spice and a couple more simple ingredients, this pumpkin no-churn ice cream is sure to become a new family fall favorite treat!

Chocolate cake and pumpkin cream cheese icing - a winning canned pumpkin recipe and flavor combination!

We love porridge (oatmeal) around here - especially in the fall. This hearty pumpkin spice steel cuts oat recipe is a great way to use up a few spoonfuls of leftover canned pumpkin puree!

Another pumpkin puree dessert recipe that's ready in record time. Take a few minutes to prep, chill for an hour, and this pumpkin cheesecake pudding recipe is ready to eat!

Need a simple autumn dessert to take to a potluck or dinner? Use a boxed brownie mix and leftover pumpkin puree to whip up this pumpkin recipe in under an hour.

Pecans give this pumpkin sheet cake the crunch needed - and a yellow box cake mix saves time!

This keto pumpkin pie recipe uses coconut milk instead of condensed milk - and just 5 carbs per slice!

Oh my word....pumpkin spice cheesecake enchiladas drizzled with caramel?!? Yes please. 1 cup of leftover pumpkin puree needed for this recipe!

Another delicious healthy low carb keto pumpkin bar recipe using canned pumpkin puree.

Looking to use up your leftover graham cracker crumbs and your leftover pumpkin puree too? Jen over at Princess Pinky Girl created this yummy dessert that also features pecans.

Looking for less-sweet or savory recipe to use up leftover canned pumpkin puree? These warm pumpkin biscuits need just ¾ of a cup of pumpkin puree and make a great breakfast sandwich!

Looking for a low-carb pumpkin sweet treat? These pumpkin spice keto truffles pack a flavor punch without the carbs - just 2 carbs per truffle.

These old-fashioned baked pumpkin donuts will remind you of your Grandma's kitchen - a healthier option to fried donuts.

No oven? No problem. With a graham cracker crust, a can of pumpkin puree and a couple more simple ingredients, you'll have a fast and easy fall pumpkin dessert.

Just a little canned pumpkin puree leftover? Use it up in these pretty parfaits.

Made with almond flour and canned pumpkin, this pumpkin cookie recipe is a favorite with everyone - and it's gluten-free plus Keto-diet-friendly too!

This easy-to-make pumpkin dump cake recipe is pure comfort food perfect for the cool weather and autumn dinners.

Another bookmark-worthy traditional pumpkin dessert recipe your friends and family will love!

A spicy version of this New England classic fall dessert, you'll love the maple icing as much as the whoopie pie itself!