Line a baking sheet with a silicone mat or parchment paper.
Place all ingredients together in a large bowl.
Use a rubber spatula to cream it all well, mixing thoroughly.
Scoop a small ball of dough out and roll it into a ball.
Place on a baking sheet and press down with two fingers.
Bake for 10 to 12 minutes until the edges are golden brown.
Remove from the oven and cool completely before transferring to an airtight container.
Notes
Flaxseed is good for intestinal and cardiovascular health.
Oatmeal is a great source of carbohydrates, proteins, and fiber and helps keep goats' digestive systems healthy.
Oils like vegetable and olive oil, contribute to goats' healthy skin and coat. They are also found to be helpful for digestion and can be useful for treating frothy bloat.
Molasses is a good source of energy and trace minerals, including sulfur. It also helps to stimulate rumen activity.