Easy Homemade Strawberry Syrup Recipe
Looking for an easy homemade strawberry syrup recipe using just five simple natural ingredients and ready in under an hour? Here you go!
Ingredients
- 1 lb fresh strawberries diced
- ¾ cup water
- 1 cup white sugar white
- ½ cup brown sugar
- 2 Tablespoons cinnamon
- 2 Tablespoons fresh lemon juice
Instructions
- Clean strawberries and cut stem off. Place in a small bowl.
- Slice strawberries into small pieces and place them into a small saucepan. Add water.
- Cover the saucepan with the water and chopped strawberries and bring to a boil on medium-high heat.
- Then reduce heat and let simmer for about 20 minutes. If there's too much liquid, simmer a little longer.
- Add white and brown sugar, cinnamon, and fresh lemon juice and mix well together.
- Bring syrup back to a boil and stir continuously to dissolve all sugars until it reaches a syrupy consistency
- Remove from heat and allow to cool uncovered until it reaches room temperature.
- Refrigerate once cool, freshness will last in a sealed container in the fridge for 3-4 weeks
- Serve over anything. Enjoy.
Notes
Substitutions/Additions ½ teaspoon vanilla extract instead of cinnamon. For a chunky sauce, use frozen strawberries. The fruit pulp takes longer to break down.
Tried this recipe?Let us know how it was!