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–+ servings
Pancake syrup in glass jar.

Easy Homemade Pancake Syrup Recipe



Learn how to make homemade pancake syrup with just a few simple ingredients. It's quick, easy and inexpensive!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Homestead Kitchen
Cuisine American
Servings 2 ⅔ cups
Calories 92 kcal

Ingredients
  

  • 1 cup white sugar
  • 1 cup brown sugar
  • ⅔ cup water
  • ½ teaspoon vanilla extract or ½ teaspoon maple extract or 1 teaspoon maple flavoring

Instructions
 

  • add 1 cup white sugar and 1 cup brown sugar into a saucepan with ⅔ cup of room temperature water. Whisk and continue to mix together.
  • Cook on medium heat until it starts to boil while continuing to whisk.
  • Turn the heat to medium-low so that there are still plenty of bubbles. The syrup mixture should be at about 150°F ( 65 °C). Now add ½ teaspoon vanilla.
  • Remove from heat and allow to cool.
  • Transfer to glass jars or airtight containers.

Video

Notes

This homemade syrup will thicken as it cools. Store in a cool, dark place or the fridge.

Nutrition

Serving: 1gCalories: 92kcalCarbohydrates: 24gSodium: 4mgSugar: 24g
Keyword DIY pancake syrup, homemade pancake syrup
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