Easy Homemade Nutella Recipe
Try this homemade Nutella recipe for a rich, creamy chocolate hazelnut spread made with simple ingredients—better than the store-bought version.
Ingredients
- 1 cup blanched hazelnuts
- ⅓ cup cocoa powder
- 2 tablespoon brown sugar
- ⅓ cup coconut cream
- 2 tablespoon maple syrup
- 5 squares dark chocolate
Instructions
- 1.Preheat the oven to 325F and roast hazelnuts for about 10-15 minutes. It helps soften them and release the juices.
- In a blender mix hazelnuts until fully smooth, add brown sugar and cream milk, maple syrup and pulse for one minute.
- Melt dark chocolate in a microwave. Heat it up for up to 30 seconds. Once chocolate is melted add it to a blender with cocoa powder. Mix everything until fully combined. Transfer the mixture into an airtight container.
- Store in a freezer for up to 30 days
Notes
You can store this in a freezer for up to 30 days. We keep ours in the cupboard, but it's pretty cool inside our home and the kitchen. If you live in a warmer climate you might want to keep yours in the fridge.
This recipe is vegan, diary free, soy free, gluten free when made using the above ingredients.
Brown sugar can be replaced with any other sweetener to make this recipe sugar free if needed.
You can make Nutella grainy or smooth depends on your preference and quality of your blender. Mix it a bit longer if you like extra smooth. Tase delicious both ways !
Tried this recipe?Let us know how it was!