Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Banana Bread Recipe with Chocolate Chips & Flax Seeds
Sarita Harbour
This easy banana chocolate chip flax bread recipe is delicious and nutritious!
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Bread and Quickbreads
Cuisine
American
Servings
1
loaf
Calories
236
kcal
Ingredients
1x
2x
3x
½
cup
of softened butter/margarine/veg oil
¼
cup
brown sugar OR ¼ cup maple syrup
½
cup
white sugar
3
medium ripe bananas
mashed
1 ½
cups
all-purpose flour
½
cup
whole wheat flour
1
tsp.
baking soda
½
tsp.
baking powder
½
salt
1
tbsp.
flax seeds
¾
cup
mini dark chocolate chips
2
eggs
Instructions
Preheat oven to 350 degrees F.
Cream butter and sugars together.
Blend in eggs and mashed banana.
Use a separate bowl to combine flour, baking soda, baking powder, salt and flax seeds.
Add to the banana mixture.
Sprinkle in chocolate chips.
Use a spatula to scrape into greased 9 x 5 loaf pan.
Bake at 350 for 1 hour.
Let cool in pan on baking rack for ten minutes.
Remove and let cool completely before slicing.
Notes
Nutrition
Serving:
1
g
Calories:
236
kcal
Carbohydrates:
33
g
Protein:
3
g
Fat:
11
g
Saturated Fat:
6
g
Polyunsaturated Fat:
4
g
Cholesterol:
17
mg
Sodium:
172
mg
Fiber:
2
g
Sugar:
17
g
Keyword
banana bread recipe, banana bread recipe with chocolate chips, easy banana bread recipe
Tried this recipe?
Let us know
how it was!