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–+ servings
Pumpkin butter in a jar on a cutting board.

Crockpot Pumpkin Butter Recipe

Sarita Harbour
You'll love this old-fashioned style spread! This simple crockpot pumpkin butter recipe is a budget-friendly, versatile spread perfect for cozy fall mornings or snacks.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Cranberries, Apple, & Pumpkin Recipes
Cuisine American
Servings 32 servings
Calories 39 kcal

Ingredients
  

  • 29 oz can of pumpkin puree not pumpkin pie filling
  • 2 cups brown sugar
  • 1 cup granulated sugar
  • 1 Tablespoon pumpkin pie spice
  • 2 teaspoons vanilla extract

Instructions
 

  • Place all ingredients except for vanilla extract in the crockpot.
  • Stir to combine everything well.
  • Replace the lid and cook on high for 1 hour.
  • Stir and reduce to low heat.
  • Remove the lid from the crockpot.
  • Stir often and cook for another 3-4 hours or until it has reduced down, thickened, and darkened.
  • You will know it is ready when it is a rich color and sticks thick on the spoon.
  • Scoop with a ladle into jars.
  • Place in the refrigerator and use within 7-10 days.
  • Makes two 8 oz jars.

Notes

If you want to can the pumpkin butter to put up, wipe down the edges of the jar until clean. I recommend using a pressure canner rather than the water bath can to be sure it is safe. 
Process the jars at 10-pound pressure for 30 minutes.

Nutrition

Serving: 1tablespoonCalories: 39kcalCarbohydrates: 10gSodium: 2mgSugar: 9g
Keyword crockpot pumpkin butter recipe, homemade pumpkin butter recipe, old fashioned pumpkin butter, slow cooker pumpkin butter recipe
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