Cinnamon Sourdough Discard Muffins Recipe
Looking for a delicious recipe to use up that sourdough starter? You'll love this cinnamon sourdough discard muffins recipe!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 3 teaspoons ground cinnamon
- ¼ teaspoon salt
- 4 tablespoons butter melted
- ½ cup brown sugar
- ½ cup white granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
- 1 cup sourdough starter
- 1 egg
Crumble topping
- 6 tablespoons butter softened
- ½ cup brown sugar
- ½ cup white granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Pre-heat the oven to 400°f.
- Mix 1 ½ cup flour, baking powder, baking soda, 3 teaspoons cinnamon, and ¼ teaspoon salt in a large bowl.
- Mix in 4 tablespoons melted butter, ½ cup brown sugar, ½ cup granulated sugar, vanilla, milk, and egg. Mix well until the batter is smooth.
- Add the sourdough starter and mix. Set aside for 15 minutes.
- In a mixing bowl, add the remaining ingredients and mix by hand forming clumps of streusel topping.
- Add muffin liners to a muffin tin. Using a large baking scoop, add the batter to each muffin cup.
- Add the topping to each muffin fully covering the batter.
- Cook the muffins at 400°f for 15-18 minutes until the center of the muffin is fully cooked. Use a toothpick to test the center of the cupcake.
- Let muffins cool completely before removing and enjoying.
Notes
Allergen and Dietary Substitutions
- For a dairy-free option, use non-dairy milk and vegan butter.
- For a vegan version, replace the egg with a flaxseed "egg" by mixing 1 tablespoon ground flaxseed with 2.5 tablespoons water.
- To make them gluten-free, substitute gluten-free all-purpose flour.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 41mgSodium: 245mgFiber: 2gSugar: 32g
Tried this recipe?Let us know how it was!