Carrot Cake Cookies Recipe
This old-fashioned carrot cake cookies recipe is a favorite in our upcoming homestead kitchen recipe book! Add creamy cream cheese icing to make it sandwich-style.
Ingredients
- For Carrot Cake Cookie Dough
- ⅔ cup of grated carrots
- ½ cup butter room temperature
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup large flake oats
- ⅓ cup coconut flakes optional
- For Cream Cheese Icing
- 1 cup cream cheese softened
- 3 tablespoon sugar
- ¼ cup butter
Instructions
- Set out all your ingredients.
- Mix the butter with egg, sugar, and vanilla.
- Add carrots and coconut chips. Mix.
- Add large flake oats.
- Add cinnamon, salt, and baking soda.
- Mix again.
- In a medium bowl, sift flour with baking powder.
- Combine flour mixture with carrot mixture.
- Use two tablespoons to drop cookie dough on a baking sheet covered with parchment. Bake in a preheated 375-degree oven for 10-12 minutes. Cool.
Nutrition
Serving: 1gCalories: 212kcalCarbohydrates: 23gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 34mgSodium: 212mgFiber: 1gSugar: 12g
Tried this recipe?Let us know how it was!