EASY SOURDOUGH DISCARD CHOCOLATE CHIP COOKIES

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With the tangy flavor of sourdough and the sweetness of chocolate chips, these cookies become a household favorite.

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– Butter – Sugar – Egg – Sourdough Starter Discard – Vanilla – Baking Powder and Soda – Flour – Chocolate Chips

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Melt the butter In a small saucepan, melt the butter over medium-low heat until brown.

Mix ingredients Mix sugar, baking powder, baking soda, salt, egg, almond extract and flour until well combined.

Mix Mix in the sourdough starter, eggs, and vanilla until combined

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Mix Add the baking soda, baking powder, salt, and flour, mixing until thoroughly combined.

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Fold Fold in the chocolate chips until evenly distributed throughout the dough.

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Roll Roll the cookie dough to a strip of plastic wrap.

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Flatten Divide the dough into ping pong ball-sized portions and flatten.

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Bake Bake for 10-12 minutes and allow to cool.

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