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–+ servings
Gluten Free Mayonnaise Recipe

Gluten Free Mayonnaise Recipe

Sarita Harbour
Learn how to make this simple 4-ingredient gluten-free mayonnaise recipe in just 5 minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Food
Cuisine American
Servings 2 ¼ cups
Calories 205 kcal

Equipment

Ingredients
  

  • 2 eggs
  • 3 tablespoons white vinegar OR lemon juice see notes above
  • 2 cups olive oil or vegetable oil
  • 1 teaspoon salt

Instructions
 

  • Crack 2 eggs into a blender jug or large mixing bowl.
  • Add vinegar and salt.
  • Whisk gently or blend.
  • While mixing or blending, drizzle in oil.
  • Once all the oil has been added, blend for an additional minute.
  • Store in the fridge in an airtight container for up to 3 weeks.

Nutrition

Serving: 1gCalories: 205kcalProtein: 1gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 19mgSodium: 124mg
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