Turmeric Lentil Soup Recipe
Looking for a flexible soup recipe to use up some of your pantry staples and root vegetables? Check out my turmeric lentil soup recipe. I developed this recipe over the years and it's a great way to add anti-inflammatory turmeric to your diet.
Turmeric has long been used in East Asian and Middle Eastern cooking and recipes, often with spicier curry seasonings. I adapted this recipe from an Italian-style soup to include turmeric and a wider variety of vegetables.
This turmeric lentil soup recipe freezes well. It is inexpensive, and a good choice if you're looking for ways to cut costs. It's the perfect recipe to help you get through a freezer or pantry challenge.
HOW TO MAKE TURMERIC LENTIL SOUP RECIPE
Ingredients
> red or white onion > celery or broccoli > carrot > green pepper > red pepper > potato or sweet potato > olive oil > garlic
Step 1
Saute onion, garlic, peppers, celery, and carrots in olive oil for 5 minutes.
Step 2
Add all remaining ingredients.
Step 3
Simmer on low heat for at least 1 ½ hours.