The Bernardin/Ball Complete Book Of Home Preserving: 400 Delicious And Creative Recipes For Today

Are you thinking about giving canning or preserving a try?  With everything that's been going on in the world over the past few months, I'm exploring more ways to secure our family's food supply, including canning.

WHY CAN AND PRESERVE ANYWAYS?

Canning is a great way to enjoy healthy, nutritious foods throughout the year. It allows you to preserve everything your garden has to offer throughout the year and it allows you to take advantage of great offers from the farmers market.

As expected from a book like this,  it includes many recipes (400+)  for a large variety of canned products to make right at home in your kitchen.

WHAT'S INSIDE THE BALL COMPLETE BOOK OF HOME PRESERVING

3 REASONS THIS IS MY FAVORITE CANNING BOOK

The 2020 edition of the Ball Complete Book of Home Preserving, edited by Judi Kingry and Lauren Devine is my favorite canning book for several reasons.

> home canning equipment >  getting started >  a problem solver and troubleshooting section > a produce purchase guide

First, it's great for beginners because it includes detailed sections on

The second thing I love about this book is that it offers over 400 recipes for canning and preserving.

It also includes new recipes using fermenting, such as Kombucha, as well as Greek-Style Yogurt.

Before I start canning, I review processes and also refer to the handy guide on produce weight vs. volume.

The third reason I love this book is that I can refer to it again and again as it includes answers to all my canning questions.

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