Rhubarb Jam Canning Recipes To Stock Your Pantry

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These simple rhubarb jam canning recipes will make you fall in love with this vegetable posing as fruit.

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Homemade canned jams and jellies should be stored in a dry, dark place to keep them away from moisture and sunlight.

Preserve your fresh rhubarb with these spectacular rhubarb jam canning recipes.

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You can have Honey Rhubarb Ginger Jam in just 40 minutes. It lasts up to 18 months in the pantry if canned and up to a year if frozen.

This Rhubarb Chia Jam allows you to make a yummy jam with no added sugar.

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This Strawberry Rhubarb and Basil Jam jam is naturally low in sugar, vegan-friendly, and makes a great vanilla ice cream topping or jam.

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What are you waiting for? Let's get cooking!

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