There's always that one can of pumpkin left over after the fall baking season is over.
You don't want to waste it, but you also don't want to make another pumpkin pie.
So what do you do with it? Make this delicious pumpkin cinnamon roll skillet cake, of course!
This easy recipe is made in a cast iron skillet on the stovetop. It's a great way to use up leftover canned pumpkin OR fresh pumpkin.
This easy recipe is made in a cast iron skillet on the stovetop. It's a great way to use up leftover canned pumpkin OR fresh pumpkin.