an off grid life


This one is pretty unique in that it's used as a condiment. In fact, I'm planning to try it on my sourdough discard crackers too.

6 Fast Rules For Making Bread

01 Use fresh ingredients - especially yeast

Yeast Package

02 Storage: dry is nice


Crisp, salty bacon combined with the sweet maple flavor we all love plus the subtle flavor of bourbon makes this an excellent topping for grilled meats, but that's not all.

Maple bacon bourbon jam is a treat to top your favorite burger or steak recipe.

Or try it on pancakes, waffles, tacos, or even eggs. It's also an unusual addition to a charcuterie board.

Or spread it on a breakfast sourdough tortilla with eggs instead of traditional bacon slices.

This recipe takes about 60 minutes and can be used immediately after preparation.

Get the recipe and make it this weekend. It stores well for up to 4 weeks in the fridge.