How to Use Long Shelf Life Foods

Buying long shelf life foods can help you to reduce food waste, build up your pantry stores and create budget-friendly meals.

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6 Fast Rules For Making Bread

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Beans and legumes are some of the least expensive and most nutritious long shelf life foods to stock your pantry.

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Dried green, brown and red lentils are excellent sources of protein. Use them in soups and stews.

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Learn the date-labeling phrases used for food in the United States so you don't unnecessarily toss out your canned food and dry goods.

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Get all 10 tips on using long shelf life foods to save money & stock your pantry for emergency situations.

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