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Red onions add a sweet tang and crunch that bumps up the flavor of almost anything you add them to.

6 Fast Rules For Making Bread

01 Use fresh ingredients - especially yeast

Yeast Package

02 Storage: dry is nice


This recipe for pickled red onions is so simple to make that you will want to be sure and keep a jar in your fridge at all times.

Follow these directions exactly, and make the pickled onions recipe with fresh red onions. You can then store them in a glass jar in the fridge.

This is one of my favorite sweet and savory toppings for spring and summer dishes. Get 10 ways to use pickled red onions with this recipe!

The pickled red onions recipe does not require water bath canning as it is intended for immediate use.

This recipe takes about 30 minutes and can be used immediately after preparation.

Yes, you can make pickled red onions right now and serve it with burgers, tacos, or pork tonight!