How to Make Pemmican

Pemmican is a densely packed mixture of rendered fat and protein with an incredibly long shelf-life. Making pemmican with game meat is a simple and fun family activity.

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[{"selector":"#anim-78b9b310-d515-47c9-82a6-a8b1a4786998","keyframes":{"transform":["translate3d(-118.21191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-2f859480-3d77-45ad-abb0-4505822ff6ce","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Pemmican is a mixture of meat and animal fat, usually made from elk, bison, caribou, deer, or moose. Get the recipe

6 Fast Rules For Making Bread

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Dehydrated blueberries, raspberries, or saskatoon berries also taste great in this pemmican recipe.

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When making pemmican, you'll need to render the fat down and add it back into the dried meat and berry mixture.

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Pemmican is lightweight, nutritious, and a good addition to your prepper pantry or survival food stores.

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Get the full recipe and step-by-step instructions on our site!

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