an off grid life

How to Make Pemmican

Pemmican is a mixture of meat and animal fat, usually made from elk, bison, caribou, deer, or moose.

6 Fast Rules For Making Bread

01 Use fresh ingredients - especially yeast

Yeast Package

02 Storage: dry is nice


IYou can also add dried wild berries. We forage wild cranberries to add to our pemmican.

Dehydrated blueberries, raspberries, or saskatoon berries also taste great in this pemmican recipe.

When making pemmican, you'll need to render the fat down and add it back into the dried  meat and berry mixture.

The word "pemmican" comes from the Cree word "pimikan." The Encyclopedia Britannica says the Cree word means "manufactured grease."

Pemmican is lightweight, nutritious, and a good addition to your prepper pantry or survival food stores.

Get the full recipe and step-by-step instructions on our site!

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