Honey Lemon Ginger Turmeric Cold Remedy

I'm filling our medicine cabinet with old fashioned remedies, including this ginger honey simple syrup with lemon and turmeric.

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[{"selector":"#anim-e334def4-b82e-4ffb-b506-de586bae85f5","keyframes":{"transform":["translate3d(-118.21191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-fd1e0284-81dc-4b6f-97f1-7b4738f44cd7","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] This simple syrup recipe is a powerhouse of health benefits, perfect for the cold and flu season. Get recipe!

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[{"selector":"#anim-1d320674-5c15-4f86-9b1d-6925aa88d420","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4f65d953-b9e3-4f87-a4cc-452141bfa3ed","keyframes":{"transform":["scale(1)","scale(1.2)","scale(0.98)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":900,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Use fresh ingredients - especially yeast Yeast Package 02 Storage: dry is nice Thermometer You'll need honey, ginger, lemon and turmeric to make this syrup, plus a clean mason jar, measuring spoons and a spatula. Get recipe!

Use fresh ginger if you can get it as the flavor is much stronger than powdered for this syrup.

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First, pour your honey into a clean 16 oz. Mason jar and stir in your turmeric until it's well blended.

Next, slice up your lemon and ginger into thin pieces. Alternate layers of lemon and ginger in the honey.

[{"selector":"#anim-1630396c-9501-4278-bce0-7f869ae2747e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2985e6f6-e529-4fc3-836a-b01929ca4ca4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get recipe!

Let the ginger honey syrup sit for a few hours to combine all the flavors. Keep the jar in the fridge; it should last 3-4 weeks.

[{"selector":"#anim-59b4d122-2c32-46de-a8e4-2349ebc01bf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe1cf7e0-1ba0-4557-b9a7-443f45038802","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get recipe!

Get the step-by-step instructions and more tips on how to make ginger honey syrup here.

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