How to Make Dandelion Shortbread Cookies

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Dandelions offer a delicious flavor and nutritious food profile and are easy to find and gather.

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[{"selector":"#anim-e28506b9-4bf0-4ec5-8498-b6e34ec4ae18","keyframes":{"transform":["translate3d(-109.53757%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-b7766c34-04ed-46e9-9744-f76fcb5eb7c0","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] They have a distinct yet subtle sweetness, often compared to honey or molasses. This natural sweetness makes them an excellent addition to desserts and baked goods. Learn more

Adding dandelions to your menu can help boost your nutrition and add a unique flavor to bland recipes.

You'll need the following to make these dandelion cookies: – Mixing bowl – Wire whisk – Icing sugar – Almond extract – Salted butter – Dandelion petals

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Preheat oven to 300 degrees F and wash the flowers..

Mix all the ingredients in a bowl then divide dough in half and form two rolls and freeze.

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Place on greased cookie sheet then bake for 10 minutes. Cool on a rack.

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Follow our step-by-step guide by visiting our site & check out our other 300+ posts on other recipes to try. Follow our step-by-step guide by visiting our site & check out our other 300+ posts on other recipes to try. Learn more

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