HOW TO CAN FRESH FISH FOR BEGINNERS

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When you have limited to no freezer space, canning fresh fish gives you an easy alternative for preserving an abundance of fish.

Use these tips to help get you started canning fresh fish at home today.

Ingredients

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Rinse your thawed fish with cold water to remove any slime.

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Remove the head, tail, fins, and scales. If you don’t know how to clean fish, check out these step-by-step instructions on how to fillet a fish.

Split the fish lengthwise and cut into jar-sized chunks.

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I’ve spent the last decade teaching my followers how to prepare delicious, nutritious recipes. Healthy cooking doesn't always mean using low-fat products.

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