How to Can Food: 50 Tips for Beginners

Are you itching to dive into self-sufficiency and learn how to can food? Use these 50 canning and preserving tips to get started.

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6 Fast Rules For Making Bread

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Tip 1: Always use fresh, high-quality produce, free of blemishes or damage, to ensure the best flavor and safe preservation.

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Tip 2: Use only the mason jar sizes recommended in your canning recipe. Do this to maintain safe processing times.

Tip 3: Follow tested, reliable recipes from trusted sources to ensure proper pH and canning safety.

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Tip 4: Use white vinegar to wipe the rims of your jars before sealing to ensure no food particles interfere with the seal.

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Visit our site to see the full post and get 50 tips on canning for beginners.

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