NORTHERN HEARTY VENISON STEW RECIPE

Been hunting lately? Whether you've been out in the backwoods or getting adventurous at your local butcher, This northern-style venison stew recipe is delicious. It's a great way to transform your deer, elk, or moose venison stewing meat into an easy, delicious meal.

This hearty northern venison stew recipe uses juniper, maple syrup and sage for a unique and delicious recipe.

VENISON STEW RECIPES TO SERVE A CROWD

Although this recipe makes eight-to-ten servings, you can easily stretch it out to feed a crowd. Just add extra broth and spices.  Then top it with your favorite homemade dumpling recipe.

HOW TO MAKE NORTHERN HEARTY VENISON STEW RECIPE

Ingredients

> venison stewing meat > pork bacon > parsnips > celery > onions

Step 1

Set oven to 300 degrees Fahrenheit.

Step 2

Begin by cutting the venison into 1 - 1.5-inch pieces. Wrap the pieces in a clean dish towel.

Step 3

Using a large cast-iron or stockpot (over 6 liters), cook the bacon pieces over medium heat until well done.

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