GLUTEN FREE BLUEBERRY CRISP RECIPE
This vegan and gluten-free dessert is perfect for fall with its sweet, tart berries and crunchy topping. You can make it as healthy or unhealthy as you want depending on how much butter you use in the topping.
This gluten free blueberry crisp recipe made in a cast iron skillet is a family favorite using almond flour and rolled oats.
HOW TO MAKE GLUTEN FREE BLUEBERRY CRISP RECIPE
> fresh or frozen blueberries > real maple syrup > ground allspice > old-fashioned rolled oats > almond flour > almonds
Place top oven rack in the center position and pre-heat oven to 350°F if you're cooking in a gas, electric, or propane oven.
Place blueberries in a large bowl.
Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
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