Homemade dandelion jelly recipe

Making your own jams and jellies is an easy way to become more self-reliant. Use this easy dandelion jelly recipe to create your unique preserves.

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6 Fast Rules For Making Bread

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Gather plenty of dandelions. You'll use the yellow petals of the dandelion flower to make this dandelion jelly recipe.

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First, make an infusion as a base for your jelly. To do this, boil the water and place it in a jar.

After 24 hours, remove the lid and pour the infusion into a large pot through a fine mesh sieve or strainer.

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Add pectin, lemon juice and sugar. Stir well over heat for about two minutes.

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Serve your dandelion jelly on sourdough biscuits, homemade bread, or even ice cream!

Want more dandelion recipes?

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