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Homemade dandelion jelly recipe

If you're new to edible flowers, you'll love the delicate flavor of dandelion flower petals.

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01 Use fresh ingredients - especially yeast

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Dandelions are a nutritional powerhouse, and a good source of vitamins A and K plus calcium and iron.

Gather plenty of dandelions.  You'll use the yellow petals of the dandelion flower to make this dandelion jelly recipe.

First, make an infusion as a base for your jelly. To do this, boil the water and place it in a jar.

After 24 hours, remove the lid and pour the infusion into a large pot through a fine mesh sieve or strainer.

Add pectin, lemon juice and sugar. Stir well over heat for about two minutes.

Serve your dandelion jelly on sourdough biscuits, homemade bread, or even ice cream!

Want more dandelion recipes?

Dandelion Cookies

Dandelion Tincture

Dandelion Oil