Crockpot Pumpkin  Butter

An Off Grid Life

This pumpkin butter recipe uses simple ingredients. It doesn't require much fuss yet delivers that sweet, spicy  taste we all love.

6 Fast Rules For Making Bread

01 Use fresh ingredients - especially yeast

Yeast Package

02 Storage: dry is nice


YYou'll need brown sugar,  granulated sugar, vanilla, and of course, either fresh pumpkin puree or canned pumpkin puree. (Not pumpkin pie filling.)

Put all ingredients except the vanilla extract into your slow cooker or crockpot. Set it on high for an hour.

Remove the lid, give the pumpkin mixture a stir, and reduce the heat down to low.

Cover it again and let it cook for 3-4 hours, stirring every hour or so. Your house will smell amazing.

Pumpkin butter tastes great on toast, muffins, and bagels. I love it on sourdough biscuits too.

Get the step-by-step instructions and make your crockpot pumpkin butter today.

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