COOKIE CRUMB PEACH COBBLER RECIPE

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You don't like to waste food and trying to find ways to save money? Create recipes from leftovers.

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Here are the ingredients you need for this Dutch oven Sourdough Bread Recipe:

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Whip the butter Using a whisk, hand mixer, or an electric mixer, whip butter in a large mixing bowl.

Mix the ingredients Mix sugar, baking powder, baking soda, salt, egg, almond extract and flour until well combined.

Put in the fridge Cover and place bowl with cookie dough in the fridge for 2 to 24 hours.

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Check the dough Check dough. it should be dry and crumbly.

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Pour in a pan Pour peaches and syrup into a 9 x 9 pan or casserole.

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Sprinkle Sprinkle cookie dough on top with a spoon.

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Bake Bake the cookie dough at 375 F for 30 minutes.

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Cool Let cool for 15 minutes.

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