Easy Banana Bread Recipe With Chocolate Chips & Flax Seeds

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I've baked hundreds of loaves of banana bread over the years. And I've probably tried dozens of banana bread recipes. Some were too sweet, others too moist.

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This easy banana bread recipe with chocolate chips and flax seeds is a great way to use up leftover bananas.

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[{"selector":"#anim-eacd6d5f-fbd1-4522-8b70-6f0a63705405","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d8916f0-870a-4dd2-9dbb-ed4d32123aec","keyframes":{"transform":["translate3d(0px, 150.08231%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] One of the great things about banana bread recipes (and quickbread recipes in general) is they're very forgiving. The recipe may call for three bananas, yet if you have two and a half and are skimpy with your flour, the loaf will taste just fine. Learn more

Ingredients

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Step 1

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Step 2

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Step 3

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Swipe up for the full recipe details!

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