www.anoffgridlife.com
Find all the classics--potato, clam chowder, beef stew, and chicken noodle. Or try something new like zesty sausage tortellini or creamy southwestern-inspired chicken variety.
We make soup in our dutch oven at least twice a week. This lets me use up leftover veggies from the recipes I made earlier in the week.
dutch oven soups for everyone
Sarita Harbour, An Off Grid Life
Vegetables, beans, lentils, barley, rice, pasta, sausage, chicken, turkey, ham, beef, fish, cheese, herbs, spices, bone broth, cream..... make a dutch oven soup today with whatever you have in your pantry or freezer!