Comments on: Dandelion Cookies Recipe: How to Make Flower Shortbread

By: Sarita Harbour

Sarita Harbour — Fri, 26 Apr 2024 11:24:28 +0000

In reply to jean. Yes, although I did notice the petals darkened a bit. Freeze it in a roll to make it easier. :)

By: jean

jean — Thu, 25 Apr 2024 18:59:06 +0000

can you leave these in the freezer for later use. wither in a roll or sliced? would like to make a couple batches and have on hand.

By: Sarita Harbour

Sarita Harbour — Thu, 01 Feb 2024 16:01:49 +0000

In reply to Helen. Hi Helen! So glad you liked it. And yes, gathering dandelions is a fun family activity too!

By: Sarita Harbour

Sarita Harbour — Thu, 01 Feb 2024 15:59:46 +0000

In reply to KC. Hi KC - you could also try lavender or rose petals. They're tasty and so pretty too.

By: KC

KC — Thu, 01 Feb 2024 05:30:57 +0000

This recipe tastes so good! To be honest, I had never cooked with flowers. I’m so glad I tried this - I loved it!
Now I’m curious, what other flowers can we use in this recipe for variation?

By: Sarita Harbour

Sarita Harbour — Thu, 01 Feb 2024 00:48:57 +0000

In reply to Marta. Hi Marta! You know, I think you can, but you may need to adjust the amounts to get the really fresh spring flavor. :)

By: Marta

Marta — Wed, 31 Jan 2024 11:34:14 +0000

Dandelions are my favorite herb to use in recipes and these shortbread cookies were wonderful. Can you make it using dried dandelion petals?

By: Julia

Julia — Wed, 31 Jan 2024 09:06:55 +0000

Picking Dandelion flowers fresh in our garden and made a batch of these cookies with my little ones. The dandelion flavor is subtle yet adds a distinct touch to the shortbread. Love the idea of adding a nutritional boost to our sweets.

By: Helen

Helen — Tue, 30 Jan 2024 18:58:38 +0000

My kids and I had so much fun hunting for dandelions around our farm just so we could make these cookies. I realized after we started making them that I was out of powdered sugar so I just blended up some regular white sugar in my coffee grinder. Worked out well!

By: Jill

Jill — Sun, 14 Jan 2024 14:49:30 +0000

This is a delightful twist to our usual treats. Carefully used the foraged dandelion flowers. A very unique sweetness. A must try!